Feast Information

St. George’s Faire Menu and Ingredients
*All items subject to change due to availability of ingredients.
Samstag Frühstück “Saturday Breakfast”

Ei- und Specktorten ”Egg and bacon tarts” – (eggs, bacon, milk, cheese, flour, butter, water, salt and pepper.)

Tropkrapfen “Drop doughnuts” - (butter, sugar, flour, eggs, baking powder, baking soda, buttermilk, and confectioners’ sugar)

Fresh fruit

Coffee

Fruit juice
Samstag Fest ”Saturday Feast”

Aperitifs “Appetizers”:

Wohlschmeckend “Savory”- Pickled eggs (eggs, beets, vinegar, salt, bay leaves, cloves and sugar) ham, assorted cheeses, pork and beef sausages, and pumpernickel bread (rye flour, wheat flour, molasses, water,butter, salt and yeast)

Süß “Sweet”- Molded fresh cheese (cheese, cream, flower water, and sugar), candied ginger (ginger and sugar) candied orange peel (orange peel, sugar, and honey) quince paste (quinces, sugar), Spanish almonds (almonds and sugar) and saffron wafers (saffron, sugar, flour, egg whites, rose water)

Erster kurs “First course”:
Wiesen Salat “Meadow salad” - spring greens and seasonal edible flowers with a choice of mint vinaigrette (oil, mint, vinegar, lemon juice, mint, and sugar) or creamy dill dressing (mayonnaise{eggs, oil, lemon juice} sour cream, garlic, dill)
Maultaschensuppe “Maultaschen soup” – beef stock, dumplings (flour, eggs, pork and fennel sausage, spinach, bread crumbs, parsley, nutmeg, onion, pepper, and salt)

Zweiter kurs “Second course”:
Bratenlamm “Roast lamb” – (lamb, parsley, thyme, oregano, rosemary, mustard, garlic, red wine, and oil)
Krautspaetzle “Herbed spaetzle” – (eggs, flour, sour cream, chives, parsley, thyme, nutmeg and salt)
Heidenische erweiz “Heathen peas” - (green peas, butter, honey, almonds, cinnamon, nutmeg, and ginger)

Dritter kurs “Third course”:
Bratenschweinelende “Roast pork loin” – (pork, beer, mustard, juniper berries, honey, salt and oil)

Semmelknodel mit pilzsoke”Dumplings with mushrooms”- dumplings (white bread, milk, oil, eggs, onion, bacon, garlic, pepper, and parsley) and mushroom sauce (cream, chicken stock, oil, mushroom, onions, chives, salt and pepper)
Spargel “Asparagus”– asparagus, butter, bread crumbs

Vierter kurs “Fourth course”:
Huenre von Kriechen “Hens from Greece” – (chicken, pork, rose petals, ginger, pepper, honey, and white wine)
Ris von Kriechen “Rice from Greece” – (rice, chicken stock, saffron and oil)
Bratenkarotten “Roast carrots” – (carrots, oil, salt and pepper)

Nachtisch “Dessert”:
A choice of four-
Zitrone Kaesekuchen “Lemon cheesecake”- (lemons, cream cheese, ricotta, sour cream, eggs, sugar, flour and baking powder)
Erdbeere scharf “Strawberry tart” – (strawberries, cream cheese, heavy cream, sugar, pectin, flour, butter, salt)
Spanische windtorte “Spanish windtorte”- (eggs, heavy cream, sugar, raspberries, cream of tartar, and brandy)
Pfirsichkuchen “Peach cake” – (flour, eggs, sugar, milk, heavy cream, cream cheese, peaches and peach schnapps)